Do you have a great hot crab dip recipe? - hot crab dip recipe
This sauce is a great success with everyone who tries it. It's even better with fresh crab meat in cans, but it works well. I took her to a party and everyone wanted the recipe. Serve with blue corn chips. This will really wow them.
INGREDIENTS
1 (6 ounces) crab meat, drained and divided
1 (8 oz) package cream cheese, softened
1 cup mayonnaise
1 1 / 2 cup grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed
NOTES
Preheat oven to 350 degrees F (175 ° C).
In a casserole dish, combine crab, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in preheated oven for 45 minutes or until lightly browned and champagne
Sunday, January 3, 2010
Hot Crab Dip Recipe Do You Have A Great Hot Crab Dip Recipe?
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Crab Sauce
Many recipes call for imitation crab sauce, crab meat, but there is no place for "shrimp" here. Only global provider of real crab meat makes it taste better. Serve warm with crackers, croutons or vegetable sticks. May also occur in a bowl of bread and served with a platter of fresh broccoli, carrots, zucchini, or crackers.
Servings: 1 1 / 3 cups.
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Ingredients
A 4-ounce package softened cream cheese
Mayonnaise 1 / 2 cup
1 / 4 cup chopped onion
1 tablespoon lemon juice
1 tablespoon salsa / 2 teaspoon pepper
1 / 2 teaspoon Old Bay spices or other seasoning salt
6 g of fresh lump crab meat or canned, drained
Preparation
Oven to 350 F.
Mix all ingredients except shrimp in a medium bowl and mix with a spatula. Add the shrimp. Turn the leap into a 1-liter pot, and for 30 minutes or until hot, cook uncovered.
HOT CRAB DIP
Philadelphia Cream Cheese 8 oz
3 oz canned crab (or fresh)
Tabasco sauce or hot sauce flavors
1 teaspoon of soup. From lime juice Rose
Cut into pieces of sourdough bread for dipping
In a saucepan from the average temperature, melt cream cheese. When melted, add drained crab meat and stir. Watch not to burn the mixture. Add hot sauce to taste, lemon juice. Bake until the spread.
Divide the dough into a fondue to keep warm. Dip bread chunks () on a skewer. You can be as much as you, for the maintenance of equal parts crab and cream cheese.
Crab Dip
1 pound crab meat
GV-1 can condensed milk
2 slices c
1 / 2 c finely chopped onion
4 Shots of Tabasco sauce
1 1 / 2 c mayonnaise
1 / 2 c Milk
Mix all ingredients except crab meat in the refrigerator and let set for 3 hours. Add crab meat and cook in a saucepan to 300 for 1 hour. Serve hot with crackers.
EASY HOT CRAB DIP
1 small onion
1 can of crab meat soaked (drained)
1 large package cream cheese
In a food processor finely chop the onion, cheese, cream, pulse to process again.
Add crab meat and quickly process for a few seconds.
The dill and paprika can be added for additional color.
Place in a pot type dish and bake at 350 degrees for 20-25 minutes or until heated through.
Serve with crackers.
Variation: Shrimp can be used instead of cancer.
Ingredients
1 pound shrimp, took more than
Mayonnaise 1 / 4 cup
1 / 4 cup cream
2 tablespoons chopped parsley --
2 tablespoons chopped chives
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 / 4 pound Manchego cheese, grated (1 cup)
A 9-ounce glass drained piquillo peppers and cut into strips
Address
Preheat the oven. In a bowl, combine crab, mayonnaise, cream, parsley, chives, mustard, lemon juice and 3 / 4 cup Manchego. Spread in an 8 x 11 inch baking dish. Garnish with pepper and sprinkle with the remaining Manchego. Bake melted for 5 minutes or until the cheese and the sauce is hot. Serve hot.
Ingredients
1 pound shrimp, took more than
Mayonnaise 1 / 4 cup
1 / 4 cup cream
2 tablespoons chopped parsley --
2 tablespoons chopped chives
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 / 4 pound Manchego cheese, grated (1 cup)
A 9-ounce glass drained piquillo peppers and cut into strips
Address
Preheat the oven. In a bowl, combine crab, mayonnaise, cream, parsley, chives, mustard, lemon juice and 3 / 4 cup Manchego. Spread in an 8 x 11 inch baking dish. Garnish with pepper and sprinkle with the remaining Manchego. Bake melted for 5 minutes or until the cheese and the sauce is hot. Serve hot.
A 4-ounce package softened cream cheese
Mayonnaise 1 / 2 cup
1 / 4 cup chopped onion
1 tablespoon lemon juice
1 tablespoon salsa / 2 teaspoon pepper
1 / 2 teaspoon Old Bay spices or other seasoning salt
6 oz lump crab meat, fresh or canned, drained PreparationPreheat oven to 350 ° F.
Mix all ingredients except shrimp in a medium bowl and mix with a spatula. Add the shrimp. Turn the leap into a 1-liter pot, and for 30 minutes or until hot, cook uncovered.
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