Help with designing/building a pasta bridge? - pasta bridge designs
That is 20% of my !!!!! Physical Level
Here are the guidelines:
"But you can use linguine / spaghetti
Elmer's glue, hot glue, rubber cement
"You need 12 cm above the surface
and 18 to
300 gram can and should hold up to 12 kg in the situation
-May or it is at 500 grams and has a capacity of 20 kg
"In any case, their own weight to 40x
What must I do to make the dough inalienable
Thursday, December 31, 2009
Pasta Bridge Designs Help With Designing/building A Pasta Bridge?
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3 comments:
In fact, he does not have (many) years.
I have a bridge Detail # 9, and wood glue. The bridge extends our textbooks. It took two weeks.
Here's how I ... I have a photo of a rail and Trussel model was drawn by hand with all the angles. I have a sheet of parchment paper on my forehead and each length of the armature, breaking into Peices and entirely bound in each community. I have the side supports in the same manner and has separated each end. The upper layers born through all the sections on a flat surface over 4 levels are close together, but each layer by 45 degrees to the lower layer. When is it weighed about 250 grams and was almost 30 pounds (14 kg). The problem I had was that I do not know the size, weight and the weight broke through the middle, without touching the sides. I Weight lasting seconds, but first on the balance of light weight ratio. Hope this helps.
Listen to your child is not unbreakable, the dough, that's what extent should the principle be triangles and geometric shape that can be done, because the triangles are distributed along the pressure on the entire body is a good start, but then you have several types of geometric circles, etc. The idea is that you will know the name of the game is trial and error "(I've got it!) aiming to try a bow, use warm water to the soft dough in the form you need to dry it can and should remain so
Pasta is broken when you try to bend so that the key in your design should be to prevent this.
An arch bridge would be difficult because it requires double the dough, and a suspension bridge would be the wrong kind of tension put on the dough.
A cable-stayed bridge is probably the best choice, because each train or pressure of the dough, without curves. Check out some photos for inspiration.
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